Gluten-Free Dinner Rolls Recipe | Yummly

Gluten-Free Dinner Rolls

BETTY CROCKER
17Ingredients
110Minutes
720Calories
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Ingredients

US|METRIC
  • 1/2 cup warm water (105°F to 115°F)
  • 1 teaspoon unflavored gelatin
  • 1 package dry yeast (fast-acting, 2 1/4 teaspoons)
  • 3/4 cup cornstarch
  • 3/4 cup potato starch flour
  • 1/2 cup sorghum flour
  • 1/2 cup brown rice flour
  • 1/2 cup white rice flour
  • 1/3 cup tapioca flour
  • 1/3 cup garbanzo (and fava flour)
  • 2 eggs
  • 1/2 cup almond milk (soymilk or regular milk)
  • 1/4 cup honey
  • 3 tablespoons sunflower oil (or ghee, measured melted)
  • 1 teaspoon cider vinegar
  • 2 teaspoons xanthan gum
  • 1 1/2 teaspoons salt
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    NutritionView More

    720Calories
    Sodium40% DV970mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs44% DV131g
    Fiber36% DV9g
    Calories720Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium970mg40%
    Potassium710mg20%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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