Gluten Free Devil’s Food Cake, with video how-to!

GLUTEN-FREE ON A SHOESTRING
16Ingredients
10Minutes
310Calories

Ingredients

US|METRIC
  • 16 tablespoons unsalted butter (at room temperature)
  • 4 cups sugar (confectioners’)
  • 1/8 teaspoon kosher salt
  • 1 teaspoon milk (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose gluten free flour (I used Better Batter)
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 3/4 cup unsweetened cocoa powder (natural or Dutch-processed)
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups light brown sugar (packed)
  • 1 1/3 cups warm water
  • 8 tablespoons unsalted butter (at room temperature)
  • 1/2 cup sour cream (at room temperature)
  • 2 eggs (100 g, weighed out of shell at room temperature, beaten)
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    310Calories
    Sodium6% DV150mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs16% DV49g
    Fiber4% DV<1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium150mg6%
    Potassium75mg2%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g4%
    Sugars47g94%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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