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Gluten Free Devil’s Food Cake, with video how-to!
GLUTEN-FREE ON A SHOESTRING16Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
24 SERVINGS
- 16 Tbsp. unsalted butter (at room temperature)
- 4 cups sugar (confectioners’)
- 1/8 tsp. kosher salt
- 1 tsp. milk (at room temperature)
- 1 tsp. pure vanilla extract
- 2 cups all purpose gluten free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 3/4 cup unsweetened cocoa powder (natural or Dutch-processed)
- 1 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 cups light brown sugar (packed)
- 1 1/3 cups warm water
- 8 Tbsp. unsalted butter (at room temperature)
- 1/2 cup sour cream (at room temperature)
- 2 eggs (100 g, weighed out of shell at room temperature, beaten)
- 1 tsp. pure vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g4% |
| Sugars47g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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