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Gluten-Free Dark Chocolate and Pumpkin Swirl Cake
INSPIRATION FOR MOMS15Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups gluten free flour (I use King Arthur Gluten Free Flour)
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 1 1/4 cups sugar
- 1/2 cup unsalted butter (melted)
- 2 tsp. vanilla extract
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 3 oz. dark chocolate chips (melted)
- 2 Tbsp. unsweetened cocoa powder
- 1 1/2 cups powdered sugar
- 1 tsp. orange peel (finely shredded)
- 3 Tbsp. orange juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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