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Gluten-Free Dairy-Free Vanilla Cupcakes with Vanilla Frosting
BEYOND CELIAC16Ingredients
47Minutes
290Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup cornstarch
- 1 cup sorghum flour
- 1/2 cup tapioca flour
- 1 1/4 tsp. xanthan gum
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup Thai Kitchen Coconut Milk
- 1 Tbsp. McCormick® Pure Vanilla Extract
- 4 eggs
- 1 cup gluten (free dairy-free spread, such as soy margarine or vegan buttery sticks or spread, softened)
- 1 Tbsp. McCormick® Pure Vanilla Extract
- 16 oz. sugar (confectioners’)
- 2 Tbsp. Thai Kitchen Coconut Milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium50mg1% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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