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Gluten Free Dairy Free Soft Dinner Rolls
SIMPLY GLUTEN FREE15Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. dry active yeast
- 2 tsp. sugar
- 2 cups rice milk (or milk – warm but not hot)
- 1 1/2 cups white rice flour (superfine or Asian)
- 1/2 cup sweet rice flour (superfine or Asian, also called glutinous rice flour)
- 3/4 cup potato starch (not potato flour)
- 1/2 cup tapioca starch
- 3 tsp. xanthan gum
- 1 1/2 tsp. fine sea salt (or kosher)
- 1 Tbsp. baking powder
- 3 large eggs (– use divided)
- 1/4 cup butter (or non-dairy butter substitute, Earth Balance recommended plus more for brushing the pans)
- 1/4 cup honey
- 1 tsp. apple cider vinegar
- 3 1/4 cups all purpose gluten free flour blend (a good quality)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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