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13Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 whole gluten (Unbaked, Free Dairy Free Pie Crust)
- 15 oz. pumpkin puree
- 3 large eggs (Beaten)
- 1/2 cup brown sugar
- 1 cup coconut milk
- 1/2 tsp. sea salt
- 1 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 15 oz. full fat coconut milk (Canned, Refrigerated Overnight)
- 1 tsp. vanilla
- 1 Tbsp. powdered sugar (Or To Taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ling Ly 5 years ago
Wonderful!!!
Except I used a gluten free graham cracker crust and use a combination of date syrup and maple syrup