Gluten Free Dairy Free Pumpkin Pie

THIS MAMA COOKS!
15Ingredients
90Minutes
670Calories

Ingredients

US|METRIC
  • 12 ounces gluten (free animal cracker cookies or graham crackers)
  • 3/4 cup packed brown sugar
  • 3/4 cup buttery spread (vegan or dairy free, melted)
  • 15 ounces pumpkin puree
  • 2 large eggs
  • 3/4 cup soy yogurt
  • 3/4 cup packed brown sugar
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon gluten free vanilla extract
  • 1/2 teaspoon fine sea salt
  • 28 ounces coconut cream (chilled in refrigerator overnight)
  • 1/2 cup sugar
  • 2 teaspoons gluten free vanilla extract
  • 2 teaspoons decorative sugar
  • 1/2 teaspoon cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    670Calories
    Sodium11% DV260mg
    Fat66% DV43g
    Protein61% DV31g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories670Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol80mg27%
    Sodium260mg11%
    Potassium440mg13%
    Protein31g61%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A130%
    Vitamin C8%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop