Gluten Free Dairy Free Pistachio Cupcakes in a Jar Recipe | Yummly

Gluten Free Dairy Free Pistachio Cupcakes in a Jar

SIMPLY GLUTEN FREE
12Ingredients
45Minutes
1030Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 3/4 cup oil (grapeseed, or other neutral tasting)
  • 3/4 cup water
  • 3 3/8 ounces pudding (instant pistachio)
  • 18 ounces Kinnikinnick white cake mix
  • buttercream frosting (Easy Dairy Free, recipe follows)
  • 1/4 cup salted pistachios (shelled, roasted, and, – chopped)
  • 1 cup vegetable (Non-hydrogenated shortening, such as Spectrum)
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons pure vanilla extract
  • 4 cups powdered sugar
  • 8 tablespoons rice milk
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    NutritionView More

    1030Calories
    Sodium7% DV170mg
    Fat80% DV52g
    Protein20% DV10g
    Carbs46% DV137g
    Fiber8% DV2g
    Calories1030Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium170mg7%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber2g8%
    Sugars125g250%
    Vitamin A50%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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