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Gluten Free Dairy Free Pistachio Cupcakes in a Jar
SIMPLY GLUTEN FREE12Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 3/4 cup oil (grapeseed, or other neutral tasting)
- 3/4 cup water
- 3.4 oz. pudding (instant pistachio)
- 18 oz. Kinnikinnick white cake mix
- buttercream frosting (Easy Dairy Free, recipe follows)
- 1/4 cup salted pistachios (shelled, roasted, and, – chopped)
- 1 cup vegetable (Non-hydrogenated shortening, such as Spectrum)
- 1 tsp. fresh lemon juice
- 2 tsp. pure vanilla extract
- 4 cups powdered sugar
- 8 Tbsp. rice milk
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium170mg7% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber2g8% |
| Sugars125g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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