Gluten Free Dairy Free Chicken with Mushroom Cream Sauce Recipe | Yummly

Gluten Free Dairy Free Chicken with Mushroom Cream Sauce

SIMPLY GLUTEN FREE(1)
12Ingredients
40Minutes
980Calories
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Ingredients

US|METRIC
  • 10 ounces boneless skinless chicken breast halves
  • 3 tablespoons olive oil (– use divided)
  • 1 onion (medium, – chopped)
  • 2 cloves garlic (– minced)
  • 8 ounces wild mushrooms (mixed, – cleaned and sliced)
  • 1/2 cup gluten free chicken broth (– use divided)
  • 1 cup coconut milk
  • 1 tablespoon fresh tarragon (– finely chopped)
  • 1 tablespoon fresh thyme (– finely chopped)
  • sea salt (or Kosher, & pepper)
  • 2 tablespoons arrowroot (or cornstarch)
  • tarragon (Additional, or thyme for garnish – optional)
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    NutritionView More

    980Calories
    Sodium34% DV820mg
    Fat151% DV98g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories980Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium990mg28%
    Protein8g16%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Lili M. 4 years ago
    Didn't like how it came out! It might have been me that didn't make it well. I'm not going to make it ever again.

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