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Description
Moistly delicious way to use your very ripe bananas: Gluten Free Dairy Free Banana Pancakes!
Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten (Free Bisquick)
- 1 egg
- 1 1/2 cups almond milk (or any non-dairy milk)
- 1 cup banana (mashed ripe, about 2 medium)
- 2 Tbsp. sugar
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Directions
- Beat first three ingredients until smooth
- Fold in bananas and sugar
- Pour 1/4 cup batter onto hot greased griddle
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium90mg4% |
| Potassium370mg11% |
| Protein68g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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