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Gluten Free Dairy Free Banana Bread
LYNN'S KITCHEN ADVENTURES12Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white rice flour (or brown)
- 3/4 cup potato starch
- 1/2 cup tapioca starch (/flour)
- 1 tsp. xanthan gum
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 cup sugar
- 3 banana (ripe)
- 1 tsp. vanilla
- 1/2 cup oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1090mg45% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber6g24% |
| Sugars62g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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