Gluten Free Custard Pie Recipe | Yummly

Gluten Free Custard Pie

GLUTEN-FREE ON A SHOESTRING
15Ingredients
90Minutes
530Calories

Ingredients

US|METRIC
  • pie crust (SINGLE)
  • 4 cups gluten-free flour (or another all purpose gluten free flour, plus more for sprinkling)
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 5 1/2 tablespoons unsalted butter (roughly chopped and chilled)
  • 1/2 cup water (iced, ice cubes do not count in volume measurement)
  • 2 cups milk
  • 2/3 cup granulated sugar
  • 6 tablespoons xanthan gum (basic, free gluten free flour blend, 36 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour)
  • 3/4 teaspoon kosher salt
  • 3 egg yolks (90 g, at room temperature)
  • 1 tablespoon pure vanilla extract
  • coarse sugar (like Sugar in the Raw, for sprinkling)
  • grated nutmeg (Freshly, for sprinkling)
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    NutritionView More

    530Calories
    Sodium16% DV380mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs30% DV90g
    Fiber40% DV10g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium380mg16%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber10g40%
    Sugars24g48%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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