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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf gluten free bread (stale, choose an unsliced loaf that you can cut yourself)
- 1/4 cup melted butter (or olive oil or combo of the two)
- 1 tsp. basil (dried herbs, oregano, thyme etc)
- 1 tsp. garlic powder (optional - don't use for low Fodmap)
- 3/4 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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