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Gluten-Free Crispy Fried Chicken
SILVANA'S KITCHEN10Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (at room temperature)
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 lb. chicken (cut into 8 pieces, or 3½-pounds chicken pieces, patted dry)
- 1/2 cup gluten (Free Multi-Purpose Flour)
- 1/4 cup cornstarch
- 2 Tbsp. old bay seasoning
- 1 tsp. baking powder
- canola oil (for frying)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium830mg35% |
| Potassium230mg7% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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