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Gluten-Free Crêpes With Raspberry Sauce
THE SPRUCE EATS14Ingredients
┅Seconds
1230Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 cups milk (or your favorite dairy-free substitute)
- 2 eggs (large room-temperature)
- 2 Tbsp. melted butter (or light olive oil)
- 1/2 tsp. vanilla
- 1 cup all purpose gluten free flour mix (see Notes below)
- 1/2 tsp. salt
- 1 tsp. sugar
- 1/8 tsp. gluten free baking powder
- oil (for frying)
- 1 pt. fresh raspberries (OR thawed, unsweetened frozen raspberries)
- 1 tsp. freshly squeezed lemon juice
- sugar (to taste)
- 1/2 pt. fresh raspberries
- 1 cup whipped cream
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium1850mg77% |
| Potassium1620mg46% |
| Protein35g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber33g132% |
| Sugars68g |
| Vitamin A35% |
| Vitamin C210% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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