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Gluten Free Crêpes (Xanthan Gum Free)
GLUTEN-FREE ON A SHOESTRING5Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 3/4 cups xanthan gum (free gluten free flour blend, 162 grams superfine white rice flour + 54 grams potato starch + 29 grams tapioca starch/flour)
- 1/4 tsp. kosher salt
- 3 eggs (180 g, out of shell at room temperature, beaten)
- 2 Tbsp. unsalted butter (melted and cooled)
- 2 cups milk (16 fl. oz., at room temperature)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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