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Gluten-Free Crepes {Dairy-Free Option}
MAMA KNOWS GLUTEN FREE8Ingredients
16Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 3/4 cup milk (dairy-free use almond, cashew or coconut milk.)
- 1/2 cup water
- 1 cup gluten free all purpose flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
- 1/4 tsp. xanthan gum (leave out if your flour already has it)
- 2 Tbsp. granulated sugar
- 1 tsp. pure vanilla extract
- 3 Tbsp. melted butter (for dairy-free use Smart Balance butter)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium130mg5% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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