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Gluten Free Crepe Cake with Wild Blueberry Topping
SINFUL NUTRITION13Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- cake
- 12 corn tortillas
- 1 Tbsp. sugar
- 1/2 tsp. canela
- 4 oz. light cream cheese (softened)
- 1/3 cup greek yogurt (vanilla, I like Siggi's since it's lower in sugar)
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla
- 1/4 cup unsweetened vanilla almond milk
- 1/2 lemon
- 2 cups blueberries (frozen wild)
- 1/2 lemon
- 2 Tbsp. water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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