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Gluten Free Cream Cheese Buttermilk Biscuits
GLUTEN-FREE ON A SHOESTRING11Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups all purpose gluten free flour (I used Better Batter)
- 1 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/3 cup cornstarch
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. kosher salt
- 2 Tbsp. granulated sugar (optional)
- 8 Tbsp. unsalted butter (diced and chilled)
- 6 oz. cream cheese (chilled)
- 1 1/4 cups buttermilk (chilled, plus more for brushing tops)
- coarse salt (for sprinkling, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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