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Gluten Free Cranberry Orange Coffee Cake (Blender) – Vegan
TESSA THE DOMISTIC DIVA20Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup palm sugar
- 1/4 cup rice flour
- 1/2 cup pecans (or 1/4 cup additional rice flour for a nut free option)
- 3 Tbsp. coconut oil (or palm shortening)
- 1 cup milk (preferred, will depend on your apple size, start with 3/4 and add additional if you need it)
- 1/4 cup stevia
- 1/2 cup palm sugar
- 1/2 cup palm shortening (coconut oil)
- 1 apple (chunked and cored)
- 1 1/2 Tbsp. flax meal (or chia meal)
- 1 Tbsp. vanilla extract
- 1 Orange (Use a Microplane, there is NO better tool for this!)
- 3/4 cup brown rice flour (sprouted, I am sure brown rice flour would work too, but sprouted brown rice flour is easier to digest and produces a finer crumb)
- 1/2 cup sorghum flour
- 1/4 cup tapioca flour (or rice flour)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/4 tsp. guar gum
- 1 cup fresh cranberries (or more to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol5mg2% |
Sodium710mg30% |
Potassium590mg17% |
Protein11g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber11g44% |
Sugars38g |
Vitamin A4% |
Vitamin C70% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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