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Gluten-Free Crab Cakes with Spicy Dairy-Free Remoulade
GO DAIRY FREE14Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. lemon juice
- 2 tsp. capers (chopped)
- 1 tsp. coarse ground mustard
- 1/4 tsp. hot sauce
- 8 oz. lump crabmeat (drained and flaked)
- 1 cup red bell pepper (finely chopped)
- 1 large egg
- 1 Tbsp. fresh horseradish (grated)
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup gluten (free, dairy-free cracker crumbs, divided)
- 2 Tbsp. olive (coconut or grapeseed oil)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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