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Gluten Free Crab Cakes made with Spaghetti Squash
THE SOCCER MOM BLOG5Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups crab meat
- 1 cup spaghetti squash (cooked, chopped)
- 1/2 cup green onion (chopped)
- 3 Tbsp. potato starch
- 1 Tbsp. Old Bay Seasoning
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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