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Gluten-Free Crab Cake Recipe with Lemon Dill Aioli
MORE WITH LESS TODAY16Ingredients
20Minutes
10Calories
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Ingredients
US|METRIC
120 SERVINGS
- 1 red bell pepper (Finely Chopped)
- 4 green onions (Finely Chopped)
- 1 Tbsp. fresh tarragon (Finely Chopped)
- 2 Tbsp. fresh dill (Finely Chopped)
- 2 Tbsp. Old Bay Seasoning
- 1 Tbsp. Dijon mustard
- 1 egg (beaten)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 tsp. cayenne pepper
- 1/4 cup mayonnaise
- 1 cup almond flour
- 1 Tbsp. gluten free flour
- 1/4 cup avocado
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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