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Gluten Free Cornmeal Cranberry Pancakes
FAITHFULLY GLUTEN FREE10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup margarine (cut into chunks)
- 2 cups milk
- 4 large eggs
- 2 cups all purpose gluten free flour blend (see Note)
- 1/2 tsp. xanthan gum
- 1/2 cup cornmeal
- 2 Tbsp. granulated sugar
- 2 Tbsp. baking powder
- 1 1/2 tsp. salt
- 1 1/4 cups fresh cranberries (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat4g |
Cholesterol225mg75% |
Sodium2020mg84% |
Potassium430mg12% |
Protein14g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A6% |
Vitamin C15% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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