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Gluten-Free Cornbread with Buttermilk and Honey
A FOOD CENTRIC LIFE9Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten (free cornmeal, Bob’s Red Mill)
- 1 tsp. xanthan gum
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. table salt
- 1 1/4 cups low fat buttermilk
- 2 eggs (beaten together , room temperature)
- 2 Tbsp. unsalted butter (melted and cooled)
- 2 Tbsp. honey
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1010mg42% |
| Potassium220mg6% |
| Protein53g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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