Gluten Free Cornbread (GF,DF)

FLAVOR CITY(1)
Laura Evers: "So good! I had to tweak it a bit, we leave out th…" Read More
12Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/3 cups cornmeal (medium grind for polenta)
  • 3/4 cup gluten free all purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/3 cups almond milk (unsweetened plain)
  • 1 lemon
  • 2 eggs (beaten)
  • 7 tablespoons coconut oil (plus 1 extra tablespoon)
  • 1 cup frozen corn kernels
  • 1 can green chiles (diced Mexican, drained)
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    NutritionView More

    260Calories
    Sodium23% DV550mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium550mg23%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A8%
    Vitamin C80%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura Evers 7 months ago
    So good! I had to tweak it a bit, we leave out the green chillies, and my dad has a nut allergy so I use light coconut milk in place of almond milk. So so so good!!

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