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Ingredients
US|METRIC
8 SERVINGS
- 150 grams cornmeal (or quick cooking polenta)
- 150 grams all purpose gluten free flour mix
- 50 grams evaporated cane juice
- 2 tsp. baking powder
- 1 tsp. xanthan gum
- 1 tsp. kosher salt
- 2 eggs
- 240 mL buttermilk
- 42 grams grass-fed butter (organic)
- 2 Tbsp. grapeseed oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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