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Gluten Free Cornbread Stuffing
THE BALANCED BERRY19Ingredients
85Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 batch cornbread (cut into cubes, Recipe Follows)
- 1 Tbsp. butter (or oil of choice)
- 1 onion (Medium, diced)
- 4 stalks celery (diced)
- 2 cups turkey (Chicken or Vegetable Stock)
- 1/2 tsp. poultry seasoning
- 1 Tbsp. dried sage
- 1/2 Tbsp. dried thyme
- pepper (to taste)
- 1 cup cornmeal
- 1 cup almond meal
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 Tbsp. coconut sugar
- 1 Tbsp. coconut oil (melted)
- 1 Tbsp. apple cider vinegar
- 1 cup unsweetened almond milk
- 1 egg
- 1/2 tsp. baking soda
- 1 pinch salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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