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Gluten Free Cornbread Muffins – Vegan
JESSIKER BAKES12Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups cornmeal (fine grain)
- 1 cup all purpose gluten free flour mix (NOT Baking Mix)
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 3/4 tsp. sea salt
- 1/3 cup pumpkin puree
- 1 cup unsweetened almond milk
- 2 tsp. apple cider vinegar (or white vinegar)
- 1/4 cup vegan butter (44g unmelted melted)
- 3 Tbsp. cane sugar (or coconut sugar or organic brown sugar)
- 3 Tbsp. maple syrup
- 2 jalapeños (de-seeded and finely diced plus slices for the tops)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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