Gluten-Free Cornbread

COOKING PERFECTED
13Ingredients
65Minutes
660Calories

Ingredients

US|METRIC
  • 150 grams gluten free self-rising flour
  • 1 tablespoon caster sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 110 grams fine cornmeal
  • 120 grams cheddar cheese (shredded)
  • 100 grams bacon (chopped)
  • 100 grams semi-dried tomatoes (chopped)
  • 1 teaspoon thyme (chopped)
  • 2 eggs (beaten)
  • 250 milliliters milk
  • 80 milliliters olive oil
  • 1 tomato (sliced)
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    NutritionView More

    660Calories
    Sodium78% DV1870mg
    Fat69% DV45g
    Protein45% DV23g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol160mg53%
    Sodium1870mg78%
    Potassium1270mg36%
    Protein23g45%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A20%
    Vitamin C25%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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