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Ingredients
US|METRIC
4 SERVINGS
- 150 grams gluten free self-rising flour
- 1 Tbsp. caster sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 110 grams fine cornmeal
- 120 grams cheddar cheese (shredded)
- 100 grams bacon (chopped)
- 100 grams semi-dried tomatoes (chopped)
- 1 tsp. thyme (chopped)
- 2 eggs (beaten)
- 250 mL milk
- 80 mL olive oil
- 1 tomato (sliced)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1870mg78% |
| Potassium1380mg39% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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