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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. EVOO
- 2 Tbsp. butter
- 2 potatoes (peeled & diced)
- 2 celery stalks (chopped)
- 1 medium onion (chopped)
- 1 red bell pepper (small, seeded & diced)
- 1 bay leaf
- salt
- freshly ground pepper
- 1 Tbsp. Old Bay Seasoning (Blend)
- 3 Tbsp. gluten free all purpose baking flour (Bob’s Red Mill®, regular flour if gluten-free not needed)
- 2 cups chicken stock (or broth, vegetable broth can be substituted)
- 1 qt. whole milk
- 3 cups corn kernels (drained well or frozen can be used)
- 8 oz. lump crab meat (cooked)
- gluten free crackers (oyster crackers if gluten-free not needed)
- scallions (sliced, for garnish, optional)
- hot pepper sauce
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