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Gluten Free Corn Muffins with Scallions
SANDRA'S EASY COOKING7Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 gluten free cornbread mix
- 2 large eggs (lightly mixed)
- 1 cup sweet corn (canned)
- 2 Tbsp. cottage cheese
- 1/2 cup oil (vegetable oil, or canola oil)
- 3 scallions (Chopped)
- 1/2 cup low fat milk (or fat free)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium25mg1% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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