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Gluten-Free Corn Muffins made with baking mix
KING ARTHUR FLOUR36Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup gluten free all purpose baking mix (King Arthur)
- 3/4 cup gluten free cornmeal
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. melted butter (or vegetable oil)
- 2 large eggs
- 1 cup milk
- 1/2 tsp. gluten-free vanilla extract
- 1 cup dried cranberries (optional)
- gluten free baking mix
- gluten free flour
- 4.25 oz. gluten free all purpose baking mix (King Arthur)
- 3.63 oz. gluten free cornmeal
- 2.38 oz. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 oz. melted butter (or 7/8 ounce vegetable oil)
- 2 large eggs
- 8 oz. milk
- 1/2 tsp. gluten-free vanilla extract
- 4 oz. dried cranberries (optional)
- gluten free baking mix
- gluten free flour
- 120 grams gluten free all purpose baking mix (King Arthur)
- 103 grams gluten free cornmeal
- 67 grams sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 28 grams melted butter (or 25g vegetable oil)
- 2 large eggs
- 227 grams milk
- 1/2 tsp. gluten-free vanilla extract
- 113 grams dried cranberries (optional)
- gluten free baking mix
- gluten free flour
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1030mg43% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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