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Sara Collison: "I used my own gf flour blend (76g white rice, 76g…" Read More
9Ingredients
13Hours
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups gluten (King Arthur, Free Multi-Purpose Flour)
- 1 cup yellow cornmeal (whole grain preferred)
- 2 1/4 cups buttermilk (or heavy cream)
- 1/2 cup butter (soft)
- 3 Tbsp. honey
- 1 large egg
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium140mg4% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara Collison 6 years ago
I used my own gf flour blend (76g white rice, 76g brown rice, 35g tapioca, 35g potato starch, 14g potato starch, 9g corn flour for a total of 245g or 1 3/4cup) Used 1 cup 18% cream and about a 1/2 cup sour cream to soak. Browned the butter. Added one extra egg. Combined remaining wet ingredients first, then combined dry and wet and once mixed added baking powder/soda. Quickly and briefly mixed again. Folded in bacon bits, jalapeno, and cubed cheese. Baked at 410 for 5 minutes, then down to 375 for 20 minutes. Texture and flavour very good!