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11Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup gluten free all purpose flour
- 1/2 cup yellow cornmeal
- 3 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 tsp. xantham gum
- 15 oz. corn (drained)
- 14.75 oz. creamed corn
- 1 cup sour cream
- 1/2 cup butter (melted)
- 2 cups shredded cheddar cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium520mg22% |
Potassium200mg6% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C8% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roberts 3 years ago
Yummy, good texture and easy to make! I added black pepper and chives, used 2 tbsp of sugar instead of 3 tbsp. I chose to use pepper jack on top. Next time I would cut the whole kernel corn down to about 10 oz instead of 16 oz. served this with vegetarian chili.