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Gluten Free Cookie Cups with No-Bake Cheesecake Filling
GLUTEN-FREE ON A SHOESTRING15Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups all-purpose gluten-free flour (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup confectioners sugar
- 1/2 cup granulated sugar
- 5 Tbsp. unsalted butter (at room temperature)
- 5 Tbsp. vegetable shortening (melted and cooled)
- 1 egg (60 g, out of shell at room temperature, beaten)
- 2 tsp. pure vanilla extract
- 2 cups heavy whipping cream (chilled, plus more by the teaspoon, if necessary)
- 3/4 cup confectioners sugar
- 8 oz. cream cheese (at room temperature)
- 1 tsp. pure vanilla extract
- 1/8 tsp. kosher salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat0.5g |
Cholesterol80mg27% |
Sodium170mg7% |
Potassium50mg1% |
Protein2g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars16g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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