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Gluten Free Confetti Cupcakes with Cocoa Whipped Cream Icing
FAITHFULLY GLUTEN FREE17Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 large eggs
- 1/3 cup milk
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 6 Tbsp. canola oil
- 1/2 cup white rice flour
- 1/3 cup tapioca starch
- 1/3 cup potato starch
- 1/4 tsp. xanthan gum
- 3/4 cup granulated sugar
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 2 Tbsp. rainbow sprinkles (check to make sure they are gluten free)
- 1/2 cup heavy whipping cream (whipped)
- 2 Tbsp. confectioners sugar
- 1/2 tsp. vanilla extract
- 1 Tbsp. cocoa powder
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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