
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Add to Meal Planner
Description
This moist, tender, streusel-topped coffee cake is easy to put together and gluten-free, thanks to a gluten-free baking mix. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla in a large mixing bowl. Use a mixer to cream ingredients together on medium-high speed until smooth, 1-2 minutes. Add the eggs, sour cream, and buttermilk, and continue beating until mixture is light and fluffy, about 1 minute.
NutritionView More
260Calories
Sodium10% DV250mg
Fat25% DV16g
Protein4% DV2g
Carbs10% DV29g
Fiber0% DV0g
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium250mg10% |
Potassium60mg2% |
Protein2g4% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber0g0% |
Sugars29g58% |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.