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Gluten-Free Coconut and Carrot Cupcakes
BLESS HER HEART Y'ALL14Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup almond flour
- 1 cup coconut flour
- 2 eggs
- 2 cups carrots (finely grated)
- 1 cup grated coconut (finely)
- 1 cup sugar
- 1/2 cup water
- 1 Tbsp. vanilla extract
- 3/4 oil (cupolive)
- 3 Tbsp. unsalted butter
- 2 Tbsp. xanthan gum
- 1 Tbsp. baking powder
- 1/2 Tbsp. baking soda
- 1 tsp. canela
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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