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Gluten Free Coconut Clementine Mini Loaf Cakes
VEGGIE INSPIRED12Ingredients
55Minutes
40Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 Tbsp. clementine zest
- 1/2 cup clementine juice (juice from about 8-12 clementines, depending on whether you use a juicer or by hand. A juicer will extract more juice from each one than you can by hand, but either way works. TIP: squeeze a little more, 2 tbsp juice than you will need for this bread to use in the glaze.)
- 1 cup coconut cream
- 1 Tbsp. pure vanilla extract
- 4 Tbsp. aquafaba (brine from a can of chickpeas)
- 2 cups white whole wheat flour
- 1 cup coconut sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 cup powdered sugar (organic)
- 2 Tbsp. clementine juice
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium35mg1% |
Protein<1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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