Gluten-Free Classic Deviled Eggs Recipe | Yummly

Gluten-Free Classic Deviled Eggs

FEEDING GLUTEN FREE
8Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 6 hard boiled eggs (large, See instructions for recipe link)
  • 1/3 cup sour cream (or greek yogurt, if sour cream bothers your gut, Straus Family claims gluten-free/ you can also use Greek Yogurt in place of sour cream – Chobani is labeled gluten-free)
  • 1 teaspoon lime juice (freshly squeezed)
  • 2 tablespoons Dijon mustard (Annie’s and Koops’ are both labeled ‘naturally gluten-free’)
  • 2 tablespoons horseradish (freshly ground, Gold’s Grated is labeled gluten-free)
  • kosher salt
  • black peppercorn
  • cilantro leaves (fresh)
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    NutritionView More

    190Calories
    Sodium14% DV330mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol330mg110%
    Sodium330mg14%
    Potassium230mg7%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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