Gluten Free Clam Chowder with Bacon

MY GLUTEN-FREE MIAMI
11Ingredients
65Minutes

Ingredients

US|METRIC
  • 6 slices bacon
  • 1 onion (medium, finely diced)
  • 2 celery stalks (finely diced)
  • 3 tablespoons gluten free all purpose flour
  • 2 cups gluten free chicken stock
  • 20 ounces clams (chopped, in juice)
  • 1 cup heavy cream
  • 2 bay leaves
  • 5 yukon gold potatoes (cut into 1/2- inch cubes)
  • salt
  • freshly ground black pepper
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