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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon
- 1 medium onion (finely diced)
- 2 celery stalks (finely diced)
- 3 Tbsp. gluten free all purpose flour
- 2 cups gluten free chicken stock
- 20 oz. clams (chopped, in juice)
- 1 cup heavy cream
- 2 bay leaves
- 5 Yukon Gold potatoes (cut into 1/2- inch cubes)
- salt
- freshly ground black pepper
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