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Ingredients
US|METRIC
12 SERVINGS
- 3 1/4 cups gluten-free flour (high quality, We used Better Batter)
- 1 Tbsp. gluten (free Instant Yeast, room temp)
- 1/2 tsp. salt
- 1 cup gluten free vanilla pudding (prepared, make according to package directions)
- 1/2 cup butter (room temp and cut into pieces)
- 2 large eggs (room temp)
- 3/4 cup milk (warm)
- 1/3 cup butter (softened)
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 2 Tbsp. canela
- 6 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1 tsp. vanilla
- 1 dash salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol105mg35% |
Sodium340mg14% |
Potassium210mg6% |
Protein7g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars31g |
Vitamin A15% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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