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Gluten Free Cinnamon Rolls
GLUTEN-FREE ON A SHOESTRING17Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/4 cups all purpose gluten free flour (plus more for sprinkling)
- 1 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 cup cultured buttermilk (blend powder or nonfat dry milk)
- 2 tsp. instant yeast
- 1/4 tsp. cream of tartar
- 1/4 tsp. baking soda
- 2 Tbsp. light brown sugar (packed)
- 1 tsp. kosher salt
- 1 tsp. apple cider vinegar
- 2 Tbsp. unsalted butter (at room temperature)
- 1 egg (50 g, weighed out of shell at room temperature, beaten)
- 1 1/2 cups warm water (about 95°F)
- 4 Tbsp. unsalted butter (at room temperature)
- 3/4 cup light brown sugar (packed)
- 1 tsp. ground cinnamon
- 1 cup confectioner’s sugar
- 1 Tbsp. milk (any kind, plus more by the 1/4 teaspoonful)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium250mg10% |
Potassium65mg2% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber0g0% |
Sugars26g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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