Gluten Free Cinnamon Rolls

HELLO GLUTEN FREE(5)
Karen Vaver: "Not fluffy or soft, a little crunchy but still ta…" Read More
15Ingredients
75Minutes
330Calories

Ingredients

US|METRIC
  • 1 quart milk
  • 1 cup vegetable oil
  • 1 cup sugar
  • 4 1/2 teaspoons active dry yeast (or 2 packages)
  • 8 1/2 cups gluten free flour blend (we use Auntie's)
  • 1 teaspoon baking powder (heaping)
  • 1 teaspoon baking soda (scant)
  • 1 tablespoon salt
  • 1 1/2 cups melted butter
  • 1/4 cup ground cinnamon
  • 2 cups sugar
  • 8 ounces cream cheese (softened)
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 pounds powdered sugar
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    NutritionView More

    330Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs15% DV45g
    Fiber2% DV<1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium350mg15%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g2%
    Sugars44g88%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Karen Vaver a month ago
    Not fluffy or soft, a little crunchy but still tasty.
    Kathleen H. 7 months ago
    Simple and Delicious!
    Jake Pryor a year ago
    These are amazing, even after freezing they are still soft and delicious when heated up.
    Beth Bivins a year ago
    Just like gluten containing rolls. Actually maybe better
    Jackie F. 2 years ago
    Amazing amAzing....super moist and yummy

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