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Gluten Free Cinnamon Crumb Muffins
SARAH BAKES GLUTEN FREE TREATS14Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup gluten free flour blend (Sarah’s)
- 1/2 cup cane sugar
- 2 tsp. ground cinnamon
- 4 Tbsp. dairy free butter (cold)
- 1 3/4 cups gluten free flour blend (Sarah’s)
- 3/4 cup cane sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup vanilla (unsweetened, or plain almond milk*)
- 1/2 cup water
- 1/3 cup seed (grape, or sunflower seed oil)
- 1 Tbsp. white vinegar
- 1 tsp. pure vanilla extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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