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Gluten-Free Chocolate Zucchini Noodle Donuts with Coconut-Chocolate Glaze
INSPIRALIZED16Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium zucchini
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 1 1/2 Tbsp. cacao powder
- 3 eggs
- 3 Tbsp. maple syrup
- 2 tsp. vanilla extract
- 2 Tbsp. almond milk
- 1 Tbsp. coconut oil (melted and cooled to room temperature)
- 1 banana (ripe, mashed)
- 2 Tbsp. unsweetened shredded coconut
- 1/4 cup vegan chocolate chips (I like Enjoylife brand)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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