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Gluten Free Chocolate Zucchini Bread
BETSY'S KITCHEN TABLE14Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups gluten-free baking mix (I used King Arthur Measure for Measure)
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 3 eggs
- 1/3 cup sugar
- 1/3 cup brown sugar
- 2 tsp. vanilla extract
- 2/3 cup canola oil (organic)
- 2 cups shredded zucchini (peeled &)
- 1 cup mini chocolate chips
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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