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Gluten Free Chocolate Vanilla Swirled Banana Bundt Cake
BREEZY BAKES20Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 eggs
- 2 cups mashed bananas (ripened)
- 1 tsp. vanilla extract
- 1/2 cup sorghum flour (sweet)
- 1/2 cup gluten free oat flour
- 1/2 cup potato starch
- 3 Tbsp. tapioca flour
- 1/3 cup coconut flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. xanthan gum
- 1/2 pkg. chocolate instant pudding mix (3.4 oz size)
- 2 Tbsp. unsweetened cocoa powder
- 1/2 cup chocolate chips
- 1/2 pkg. vanilla instant pudding mix (3.4 oz size)
- 1 1/2 cups chocolate chips
- 3 Tbsp. heavy whipping cream (or half and half)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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