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Gluten Free Chocolate Thumbprint Cookies
GLUTEN-FREE ON A SHOESTRING17Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup all-purpose gluten-free flour (I used Better Batter)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 3 Tbsp. cornstarch
- 7 Tbsp. Dutch-processed cocoa powder
- 1/4 tsp. kosher salt
- 1/2 cup light brown sugar (packed)
- 8 Tbsp. unsalted butter (at room temperature)
- 1 egg (50 g, weighed out of shell at room temperature, beaten)
- 1 tsp. pure vanilla extract
- 1/2 cup granulated sugar
- 1/8 tsp. cream of tartar
- 2 Tbsp. water (1 ounce, weighted)
- 3 Tbsp. heavy whipping cream (at room temperature)
- 2 Tbsp. unsalted butter (chopped)
- 1/2 tsp. kosher salt
- pecans (Chopped raw, for sprinkling)
- melted chocolate (for drizzling, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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